who is now doing a canning class every month. We made strawberry freezer jam. It is so YUMMY and so EASY!!! I absolutely loved it. I thought I would be there all day but it just took a few minutes and we were done!!! Thanks Trista for sharing your recipe and your talents. It was great. I felt like a little domestic goddess, or at least I want to be one. So I am learning and trying very hard. I am going to make some with Jill and my Mom this weekend. That's how easy it is, I am even willing to do it twice in one week! For those interested on how to make it...here is the secret ingredients :)
4 cups fresh strawberries
1 1/2 cups sugar
1 package (1 5/8 oz) freezer jam pectin
cut up strawberries into extremely fine chunks and put in bowl. In a seperate bowl, stir the sugar and pectin together. Dump sugar and pectin into strawberry mixture and mix for 3 minutes. WAHLAH! You are done! Dump the freezer jam into 5 little 8 oz jars (the plastic ones with screw-on lids are GREAT). Let sit for 30 minutes then put into freezer or frig!! EASY STUFF.